Soppressata Piccante Salami

5.5 oz

Our Italian-style Soppressata Picante Salami (5.5oz) is made using 100% Berkshire pork meat, fermented, dry-cured, and then aged for three months in a dry room. It has a coarse grind natural casing and includes fennel, red wine, Grappa, and picante spices.