{"product_id":"smoked-duck-breast","title":"Smoked Duck Breast","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eApproximately 11 oz.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhole Hudson Valley Smoked Margret duck breast, skin-on, aged over 7 days. The Moulard duck is larger than any other duck breast with wonderful steak overtones and a deep red color. Hudson Valley’s succulent duck breasts are hot-smoked over Applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened.  Food Tip: Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal.\u003c\/div\u003e","brand":"Hudson Valley","offers":[{"title":"Default Title","offer_id":51360185319712,"sku":"030265 HV","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Smoked_Duck_Breast_-_Caviar_Lover_-_Smoked_Duck_Breast-5721278.jpg?v=1773945962","url":"https:\/\/bemkafoods.myshopify.com\/products\/smoked-duck-breast","provider":"Bemka","version":"1.0","type":"link"}