{"title":"Spanish Meats","description":"Ibérico ham, Jamón Serrano, chorizo, and authentic Spanish charcuterie.","products":[{"product_id":"acorn-fed-iberico-pork-flank-steak-secreto-copy","title":"Acorn-fed Ibérico Pork Tenderloin (Solomillo)","description":"\u003cul\u003e\n\u003cli\u003eAcorn-fed, forest-raised\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePasture-raised on the dehesa forests\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGrill or sear in cast iron skillet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinest Bellota grade Ibérico\u003c\/li\u003e\n\u003cli\u003eSize - \u003cstrong\u003eApproximately 12 ounces\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cstrong\u003e Montaraz\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhen we first tried this exquisite Ibérico de Bellota pork tenderloin, it was an awe-inspiring moment. This is what a tenderloin is supposed to taste like! Juicy and tender with plenty of flavor, it was like discovering a long lost friend.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIbérico de Bellota pork is arguably the world's finest. Unlike modern pork, which has had all of the flavor and juiciness bred out of it, Ibérico pork is more similar to fine beef. And the acorn-fed Bellota grade is the very finest in Spain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLike a fine cut of beef, this acorn-fed tenderloin is best seared or grilled medium rare. This is the most tender of cuts, so treat it tenderly! Lightly season your Ibérico tenderloin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eMontaraz raises Ibérico de Bellota pigs in the vast ‘dehesa’ forests of southwest Spain, where they graze on grass and herbs under cork and holm oaks. In the fall they feast on huge amounts of sweet acorns. This wild diet adds deep flavor, and extensive exercise infuses the meat with flavorful fat, much like a fine steak. Ibérico pork is prized across the world, and the demand helps to preserve hundreds of thousands of acres of 'dehesa' rangeland from development.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIf you see Ibérico pork on the market that isn't called Bellota, it is not the finest quality.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis fresh Ibérico pork tenderloin comes from an ancient breed of pig, the black-hoofed Cerdo Ibérico, which has been roaming the woodland meadows of western Spain for thousands of years. Iberico Pork\u003c\/span\u003e\u003cspan\u003e is served at the finest restaurants across Spain. Serve the best at your home!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/span\u003e\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":51360179650848,"sku":"059140","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/SOLOMILLO_IBERICO_PASTURE_RAISED_2.jpg?v=1773945840"},{"product_id":"lomo-iberico-de-bellota-pork-loin-full-loin-copy","title":"100% Iberico Grain-fed Lomo","description":"\u003cp\u003eApprox. 1.2 Lbs\u003c\/p\u003e\n\u003cp\u003eFermin Brand , pork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.\u003c\/p\u003e\n\u003cp\u003eThe 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360181322016,"sku":"059129","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/100_Iberico_Grain-Fed_Lomo_-_Caviar_Lover_-_100_Iberico_Grain-Fed_Lomo-5720137.jpg?v=1773945859"},{"product_id":"spanish-quail-in-4-bird-packs","title":"Whole Spanish Quail","description":"\u003ch3 style=\"text-align: center;\"\u003e4 quails per pack, 1.3 lbs. pack\u003c\/h3\u003e\n\u003cp\u003eThe smallest of the game birds, quail has tender, succulent light-colored meat and a delicate, sweet, distinctly nutty flavor. Two whole birds are a common single serving. Quail are easy to grill or roast whole, but can also be braised, sautéed, or stuffed. They make a beautiful presentation.\u003cbr\u003e\u003cbr\u003eQuail meat is common in many European, Middle Eastern, and Southeast Asian cuisines, and pairs well with a variety of spices and flavors.\u003cbr\u003e\u003cbr\u003eThese quail have been air chilled, a method preferred by chefs because it better preserves the bird’s flavor, lets the meat absorb marinades better, doesn’t add water weight, and is more environmentally friendly (produces less contaminated water) than water chilling, which is used for most poultry.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360184795424,"sku":"APQ-W","price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Whole_Spanish_Quail_-_Caviar_Lover_-_Whole_Spanish_Quail-5721481.jpg?v=1773945951"},{"product_id":"sliced-serrano-loin-2oz","title":"Sliced Serrano Lomo 2 OZ","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e2 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSerrano Dry Cured Pork Loin. Ready to eat slices of pork loin that have been cured with garlic and smoked pimenton paprika for a full savory flavor. Delicious on its own or with a drizzle with extra virgin olive oil. Add cheese and a baguette and it makes a great sandwich. It tends to be leaner than jamón and milder in flavor with smoky notes.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eDry Cured. Ready to Eat. All pork product. Imported from Spain.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv id=\"product-component-1532703694115\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360185680160,"sku":"059117","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Lomo_Serrano_Pre-sliced_-_Caviar_Lover_-_Lomo_Serrano_Pre-sliced-5720921.jpg?v=1773945967"},{"product_id":"sliced-iberico-salchichon-2-oz","title":"Sliced Iberico Salchichon","description":"\u003ch3 style=\"text-align: center;\"\u003e2 oz\u003c\/h3\u003e\n\u003cp\u003eGLUTEN FREE. LACTOSE FREE. \u003c\/p\u003e\n\u003cdiv\u003eA unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don't use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. Beautifully presented in a skin pack. The slices are very easy to separate to present on a plate and impress all Iberico lovers. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 40 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, and seasoning (potassium nitrate, sodium nitrite, trisodium citrate).\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStorage - Keep in a cool and dry place, away from the sunlight. \u003c\/div\u003e\n\u003cdiv\u003eRefrigerate after opening. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServing recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC\/100ºF) for 8-10 seconds. \u003c\/div\u003e\n\u003cdiv\u003eThis will enhance the flavor and ease separation of the slices.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":51360185712928,"sku":"059120","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Sliced_Iberico_Salchichon_-_Caviar_Lover_-_Sliced_Iberico_Salchichon-5721271.jpg?v=1773945968"},{"product_id":"sliced-iberico-chorizo-2-oz","title":"Sliced Iberico Chorizo","description":"\u003ch3 style=\"text-align: center;\"\u003e2 oz\u003c\/h3\u003e\n\u003cp\u003eALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. \u003c\/p\u003e\n\u003cdiv\u003eThis artisanal mild chorizo is made from Iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate, and impress all Iberico lovers.\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 40 days using artisanal methods in La  Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Pork meat, salt, pimenton, dextrin, dextrose, garlic, oregano.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStorage - Keep in a cool and dry place, away from the sunlight. \u003c\/div\u003e\n\u003cdiv\u003eRefrigerate after opening. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServing recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC\/100ºF) for 8-10 seconds. \u003c\/div\u003e\n\u003cdiv\u003eThis will enhance the flavor and ease separation of the slices.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":51360185778464,"sku":"059119","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Sliced_Iberico_Chorizo_-_Caviar_Lover_-_Sliced_Iberico_Chorizo-5721265.jpg?v=1773945971"},{"product_id":"serrano-ham-20-months-boneless","title":"Boneless Jamón Serrano","description":"\u003ch3 style=\"text-align: center;\"\u003e9.5 - 11 lbs each\u003c\/h3\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpanish raised pigs\u003cbr data-mce-fragment=\"1\"\u003eMountain cured in La Alberca\u003cbr data-mce-fragment=\"1\"\u003eAged 18 to 24 months\u003cbr data-mce-fragment=\"1\"\u003eUSDA approved\u003cbr data-mce-fragment=\"1\"\u003eHolder not included\u003cbr data-mce-fragment=\"1\"\u003eSize - 9.5-11 lbs\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eJamón Serrano literally means 'mountain ham' in Spanish and Fermín’s Serrano hams live up to the name. Each ham is hung to dry in the cool, clean mountain air to age for up to two years. The result is an intensely marbled ham with a rich, complex flavor. This boneless ham can be carved by hand or mechanical slicer and is easy to cut into pieces for sharing.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFermín Serrano ham comes from animals that were born in the province of Salamanca in western Spain. They were raised in the mountains and spent much of their lives outdoors on Spanish pasture. The aging process which at Fermín is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMost Serrano hams available today are aged rapidly in temperature-controlled curing facilities, where the conditions are artificially engineered to reproduce the mountain climate. Not so with Fermín. These hams are cured by the change of the seasons and the action of salt over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis boneless Serrano ham can be stored for weeks in the refrigerator. Slice by hand mounted in a boneless ham holder, or you can cut with a mechanical slicer. You can cut this ham into pieces and share with friends or wrap pieces carefully and freeze for later use.\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360186302752,"sku":"059109","price":365.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Boneless_Jamon_Serrano_-_Caviar_Lover_-_Boneless_Jamon_Serrano-5720301.jpg?v=1773945982"},{"product_id":"serrano-ham-20-monthsbone-in","title":"Bone-in Jamón Serrano","description":"\u003ch3 style=\"text-align: center;\"\u003eSize - 16-18 lbs\/7.2-8.1 kg\u003c\/h3\u003e\n\u003cp\u003eStrong and salty taste\u003cbr data-mce-fragment=\"1\"\u003eMade by Fermin, the first Iberico and Serrano producer in the US\u003cbr data-mce-fragment=\"1\"\u003ePairs well with red wine\u003cbr data-mce-fragment=\"1\"\u003e35-40 servings\u003cbr data-mce-fragment=\"1\"\u003eCured for 18 months\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSerrano ham is maybe the most popular food in Spain because of its amazing flavor, texture, and aroma. You can find it all over the country and, it can be eaten in many different ways and any time of the day. It is hard to find any Spaniard (except for the vegetarians) who does not like or eat Jamon Serrano. It's truly part of the Spanish culture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlways remember to carve Spanish Serrano in thin slices and serve at room temperature, in order to preserve all its attributes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNOTE: The size of this item may vary considerably based on the size of the pork. The average weight of these Serrano ham ranges from 15-17 Lbs.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360186335520,"sku":"059103","price":435.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Bone-In_Jamon_Serrano_-_Caviar_Lover_-_Bone-In_Jamon_Serrano-5720299.jpg?v=1773945985"},{"product_id":"secreto-iberico-pork-steak-1-5-lb-pc","title":"Acorn-fed Ibérico Pork Flank Steak (Secreto)","description":"\u003cul\u003e\n\u003cli\u003eAcorn-fed, forest-raised\u003c\/li\u003e\n\u003cli\u003eTastes like a beautiful marriage of bacon and steak\u003c\/li\u003e\n\u003cli\u003eGrill or sear in cast iron skillet\u003c\/li\u003e\n\u003cli\u003e2 pieces of marbled, juicy pork\u003c\/li\u003e\n\u003cli\u003eFinest Bellota grade Ibérico\u003c\/li\u003e\n\u003cli\u003eSize - \u003cstrong\u003eApproximately 24 ounces\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBrand:\u003cstrong\u003e Montaraz\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSizzle this thin cut on the grill and the fat will immediately start to melt away, bathing the pork in acorn flavored juiciness. We think it tastes like a beautiful marriage between a ribeye steak and a slab of bacon. Ibérico de Bellota pork is famed for its marbling and no other cut displays this more deliciously than the secreto.\u003c\/p\u003e\n\u003cp\u003eYou can find other Ibérico pork on the market, but if it is not Bellota, it is not the acorn-fed finest quality.\u003c\/p\u003e\n\u003cp\u003eThe secret? Special black Spanish Ibérico pigs wander the 'dehesa' forests of southwest Spain munching on herbs and grasses and piles of rich acorns. Not only are they the happiest pigs on earth, but this acorn diet adds wonderful flavor to the pork. And all that exercise fosters the marbling that makes Ibérico so special.\u003c\/p\u003e\n\u003cp\u003eMontaraz Ibérico de Bellota pork is high in mono-unsaturated fats that melt at low temperatures and is healthier than the fat from normal pork. The secreto has so much marbling it has a bacon-like flavor but is much more complex because of the acorn diet on which the animals grazed.\u003c\/p\u003e\n\u003cp\u003eThe secreto is a small, thin cut that is hard to locate on the pigs, which is why it is called the ‘secret.’ It should be grilled or cooked in a cast iron skillet at medium high heat until the fat melts away and the secreto is slightly charred. Serve with a good red wine and crusty bread to mop up the juices.\u003cbr\u003e \u003cbr\u003eTwo pieces, ships frozen.\u003cbr\u003e \u003cbr\u003eThe USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.\u003c\/p\u003e\n\u003cp\u003eMontaraz pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.\u003c\/p\u003e","brand":"Montaraz","offers":[{"title":"Default Title","offer_id":51360186368288,"sku":"70040","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/SECRETO_IBERICO_PASTURE_RAISED_2.jpg?v=1773945988"},{"product_id":"rabbit-spanish-whole-3-lb-piece","title":"Rabbit, Spanish Whole (3 LB Piece)","description":"One approimately 3lb rabbit . Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer. Whole rabbits (aka fryers) are a great choice because they offer meat for both fast and slow cooking applications.\nEach rabbit can be separated (see Recipes \u0026amp; Tips for info) into a total of six different cuts: two small front legs, two large, meaty back legs, and two saddle halves (each of which includes a small loin). This allows you to cook lighter, faster cooking dishes with the saddle meat while using the richer leg cuts for delicious stews and braises.\nAir chilling (as opposed to the cheaper and more common industrial water chilling) rabbits is a more environmentally sound process that generates less waste and further improves the flavor and texture of the meat (water chilled rabbits can absorb water during the chilling process).\nThese rabbits are raised by Grupo Hermi, a company that has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior genetics to innovative farming, processing \u0026amp; packaging. European chefs have very high standards when it comes to rabbit, and Grupo Hermi delivers. \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e ITEM SPECS\nFeatures:\nHead Off\nLiver Included\nVegetarian Fed\nAir Chilled\nNo Added Hormones or Sub-Therapeutic Antibiotics\nIndividually Vacuum Packed\nFrozen\nOrigin:Spain\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188727584,"sku":"801357","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Rabbit_Spanish_Whole_3_Lb_Piece_-_Caviar_Lover_-_Rabbit_Spanish_Whole_3_Lb_Piece_-5721094.jpg?v=1773946031"},{"product_id":"quail-spanish-lollipop-legs-20-piece-pack","title":"Quail Spanish, Lollipop Legs- 20-PIECE Pack","description":"\u003cdiv\u003eThese Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle.  Each leg has a single bite’s worth of meat.  They’re perfect for appetizers or hors d’oeuvres and are often fried \u0026amp; served similarly to chicken wings.\u003c\/div\u003e\n\n\u003cdiv\u003eQuail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor.\u003c\/div\u003e\n\n\u003cdiv\u003eQuail meat is enjoyed in a host of European, Middle Eastern, and even Southeast Asian cuisines, and pairs well with a variety of spices and flavors.\u003c\/div\u003e\n\u003cp\u003eThese quail have been air chilled, a method preferred by chefs because it better preserves the bird’s flavor, lets the meat absorb marinades better, doesn’t add water weight, and is more environmentally friendly (produces less contaminated water) than water chilling, which is used for most poultry.\u003c\/p\u003e\n\n\u003ch2\u003eSTORAGE\u003c\/h2\u003e\n\u003cdiv\u003eStore frenched quail legs in your freezer until you need them, then thaw as many as you want to cook.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eITEM SPECS\u003c\/strong\u003e\u003c\/div\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cdiv\u003eSize:\u003c\/div\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cdiv\u003eSix 20-Piece Packs (120 Pieces Total)\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eFeatures:\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli\u003eFrenched\u003c\/li\u003e\n\u003cli\u003eSkin On\u003c\/li\u003e\n\u003cli\u003eCage Free\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian Diet\u003c\/li\u003e\n\u003cli\u003eAir Chilled\u003c\/li\u003e\n\u003cli\u003eNo Added Antibiotics or Growth Hormones\u003c\/li\u003e\n\u003cli\u003eCoturnix Breed\u003c\/li\u003e\n\u003cli\u003eIndividually Quick Frozen (IQF)\u003c\/li\u003e\n\u003cli\u003eCertified Halal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv id=\"item-details-info-tab-3\" data-action=\"pushable\" data-id=\"item-details-info-3\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"item-details-content-container-3\"\u003e\n\u003cdiv\u003e\n\n\u003ch2\u003eRECIPES \u0026amp; TIPS\u003c\/h2\u003e\n\u003cdiv id=\"item-details-content-container-3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFrenched quail legs are frequently fried in the style of chicken wings to make upscale appetizers.\u003c\/div\u003e\n\u003cdiv\u003eTry preparing quail with nuts (pistachios, walnuts, pine nuts, chestnuts or blanched almonds), fruit (grapes, figs, pears or pomegranates), piquant spices like cinnamon, ginger, \u003ca href=\"http:\/\/www.marxpantry.com\/Products\/Saffron\"\u003esaffron\u003c\/a\u003e, \u003ca href=\"http:\/\/www.marxpantry.com\/Bulk-Whole-Cardamom\"\u003egreen cardamom\u003c\/a\u003e or cumin, or other ingredients like chilies, soy sauce, honey, thyme, brandy, Dijon mustard or \u003ca href=\"http:\/\/www.marxfoods.com\/products\/mushrooms\"\u003ewild mushrooms\u003c\/a\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188760352,"sku":"SPQ-D","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Quail_Spanish_Lollipop_Legs-_20-Piece_Pack_-_Caviar_Lover_-_Quail_Spanish_Lollipop_Legs-_20-Piece_Pack-5721091.jpg?v=1773946032"},{"product_id":"quail-spanish-lolipop-legs-six-20-piece-packs-120-pieces-total","title":"Quail Spanish, Lolipop Legs Six 20-PIECE Packs (120 Pieces Total)","description":"\u003cdiv id=\"item-details-info-tab-1\" data-action=\"pushable\" data-id=\"item-details-info-1\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"item-details-content-container-1\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003ePRODUCT INFO\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"item-details-content-container-1\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThese Frenched quail legs (aka “lollipop quail legs” or “quail tulips”) have had their bones scraped clean down to the bunched leg meat, giving them a unique presentation and a natural handle.  Each leg has a single bite’s worth of meat.  They’re perfect for appetizers or hors d’oeuvres and are often fried \u0026amp; served similarly to chicken wings.\u003c\/div\u003e\n\u003cdiv\u003eQuail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor.\u003c\/div\u003e\n\u003cdiv\u003eQuail meat is enjoyed in a host of European, Middle Eastern, and even Southeast Asian cuisines, and pairs well with a variety of spices and flavors.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eThese quail have been air chilled, a method preferred by chefs because it better preserves the bird’s flavor, lets the meat absorb marinades better, doesn’t add water weight, and is more environmentally friendly (produces less contaminated water) than water chilling, which is used for most poultry.\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eSTORAGE\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"item-details-content-container-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"item-details-content-container-2\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStore frenched quail legs in your freezer until you need them, then thaw as many as you want to cook.\u003c\/div\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eITEM SPECS\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\n\u003cdiv\u003eSize:\u003c\/div\u003e\n\u003c\/th\u003e\n\u003cth\u003e\n\u003cdiv\u003eSix 20-Piece Packs (120 Pieces Total)\u003c\/div\u003e\n\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cdiv\u003eFeatures:\u003c\/div\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli\u003eFrenched\u003c\/li\u003e\n\u003cli\u003eSkin On\u003c\/li\u003e\n\u003cli\u003eCage Free\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian Diet\u003c\/li\u003e\n\u003cli\u003eAir Chilled\u003c\/li\u003e\n\u003cli\u003eNo Added Antibiotics or Growth Hormones\u003c\/li\u003e\n\u003cli\u003eCoturnix Breed\u003c\/li\u003e\n\u003cli\u003eIndividually Quick Frozen (IQF)\u003c\/li\u003e\n\u003cli\u003eCertified Halal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"item-details-info-tab-3\" data-action=\"pushable\" data-id=\"item-details-info-3\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"item-details-content-container-3\"\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cspan style=\"font-size: medium;\"\u003eRECIPES \u0026amp; TIPS\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv id=\"item-details-content-container-3\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFrenched quail legs are frequently fried in the style of chicken wings to make upscale appetizers.\u003c\/div\u003e\n\u003cdiv\u003eTry preparing quail with nuts (pistachios, walnuts, pine nuts, chestnuts or blanched almonds), fruit (grapes, figs, pears or pomegranates), piquant spices like cinnamon, ginger, \u003ca href=\"http:\/\/www.marxpantry.com\/Products\/Saffron\"\u003esaffron\u003c\/a\u003e, \u003ca href=\"http:\/\/www.marxpantry.com\/Bulk-Whole-Cardamom\"\u003egreen cardamom\u003c\/a\u003e or cumin, or other ingredients like chilies, soy sauce, honey, thyme, brandy, Dijon mustard or \u003ca href=\"http:\/\/www.marxfoods.com\/products\/mushrooms\"\u003ewild mushrooms\u003c\/a\u003e.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188793120,"sku":"SPQ-D\/Case","price":186.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Quail_Spanish_Lolipop_Legs_Six_20-Piece_Packs_120_Pieces_Total_-_Caviar_Lover_-_Quail_Spanish_Lolipop_Legs_Six_20-Piece_Packs_120_Pieces_Total_-5721088.jpg?v=1773946033"},{"product_id":"lomo-iberico-de-bellota-pork-loin-full-loin","title":"Lomo Iberico De Bellota (Pork Loin) - Full Loin","description":"\u003cp\u003e\u003cspan\u003eapprox: 1.2 lbs-590 g\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003ePork loin from Iberico pork, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.\u003c\/p\u003e\n\u003cp\u003eThe 100% Ibérico Free Range pig has the unique ability to store healthy fat, creating a marbling effect that makes it flavorful but more delicate than Acorn-fed. It has an incomparable texture and flavor. Their free range life and their diet based of grain, grass, roots and everything nature provides, makes it very unique. Fermin is one of the few that produces this superb style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360191971616,"sku":"059124","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Lomo_Iberico_De_Bellota_Pork_Loin_-_Full_Loin_-_Caviar_Lover_-_Lomo_Iberico_De_Bellota_Pork_Loin_-_Full_Loin-5720917.jpg?v=1773946097"},{"product_id":"jamon-iberico-de-campo-sliced-2-oz","title":"Jamon Iberico De Campo Sliced 2 OZ","description":"\u003cdiv\u003eVacuum-packed, 2oz.\u003c\/div\u003e\n\u003cdiv\u003eAll-natural\u003c\/div\u003e\n\u003cdiv\u003eGluten-free\u003c\/div\u003e\n\u003cdiv\u003eMade from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz jamon is sublime.\u003c\/div\u003e\n\u003cdiv\u003eThe taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.\u003c\/div\u003e\n\u003cdiv\u003eWhat’s more, Montaraz jamon contains no nitrates, nitrites, or anything else – just jamon, sea salt, and time.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360192889120,"sku":"MO-JM015","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_Iberico_De_Campo_Sliced_2_Oz_-_Caviar_Lover_-_Jamon_Iberico_De_Campo_Sliced_2_Oz-5720885.jpg?v=1773946108"},{"product_id":"jamon-de-bellota-100-iberico-pre-sliced-plates-2-5-oz-montaraz","title":"Jamon De Bellota -100 % Iberico- Pre Sliced Plates 2.5 OZ Montaraz","description":"\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe most amazing Jamon in the world is now presliced on plates, presentation is perfection.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eVacuum Packed 2.5 oz of Jamon de Bellota per Plate \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAll-natural, Gluten-free, No Nitrates ,Cured with only sea salt , Aged for up to 3 years\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360192921888,"sku":"MO-JM069","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_De_Bellota_-100_Iberico-_Pre_Sliced_Plates_2.5_Oz_Montaraz_-_Caviar_Lover_-_Jamon_De_Bellota_-100_Iberico-_Pre_Sliced_Plates_2.5_Oz_Montaraz-5720882.jpg?v=1773946109"},{"product_id":"jamon-bellota-pata-negra-boneless-10-lbs","title":"Jamon Bellota Pata Negra Boneless","description":"\u003ch6 style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e10 lbs.\u003c\/h6\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360192954656,"sku":"MO-JM026","price":1200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_Bellota_Pata_Negra_Boneless_-_Caviar_Lover_-_Jamon_Bellota_Pata_Negra_Boneless-5720879.jpg?v=1773946110"},{"product_id":"jamon-bellota-pata-negra-bone-in-16-17-lbs","title":"Jamon Bellota Pata Negra Bone in","description":"\u003ch6 style=\"text-align: center;\"\u003e~16 lbs.\u003c\/h6\u003e\n\u003cdiv\u003eNot all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time.\u003c\/div\u003e\n\u003cdiv\u003eThe result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham. Slicing from a whole bone-in ham is the best way to taste Spain’s signature jamón. Whether for a special family event or an impressive party, a Montaraz ham is the perfect centerpiece.\u003c\/div\u003e\n\u003cdiv\u003eMontaraz has earned the designation DOP Extremadura, and every step of the process from sourcing of the pork to the final packaging is supervised by the regulatory board to ensure highest quality.\u003c\/div\u003e\n\u003cdiv\u003eSince 1890 Montaraz has produced fine Ibérico hams. Four generations of family expertise goes into the curing of each jamón.\u003c\/div\u003e\n\u003cdiv\u003eUnlike most Ibéricos in Spain, this jamón comes from only free-range pigs. The animals spend a life of leisure on the Dehesa rangelands of western Spain eating grass, grains and a few acorns. No nitrates or other preservatives are ever used in the process.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360192987424,"sku":"MO-JM078","price":1173.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_Bellota_Pata_Negra_Bone_In_-_Caviar_Lover_-_Jamon_Bellota_Pata_Negra_Bone_In-5720878.jpg?v=1773946112"},{"product_id":"jamon-100-iberico-bellota-sliced-1-5-oz","title":"Jamon 100% Iberico Bellota Sliced 1.5 OZ","description":"\u003cdiv\u003eVacuum-packed, 1.5oz.\u003c\/div\u003e\n\u003cdiv\u003eAll-natural\u003c\/div\u003e\n\u003cdiv\u003eGluten-free\u003c\/div\u003e\n\u003cdiv\u003eMade from 100% iberico pigs in Salamanca by a four-generation family company, Montaraz jamon is sublime.\u003c\/div\u003e\n\u003cdiv\u003eThe taste is smooth and complex, less salty than its industrial counterparts, and extremely addictive. These slices are paper-thin and ready to enjoy.\u003c\/div\u003e\n\u003cdiv\u003eWhat’s more, Montaraz jamon contains no nitrates, nitrites, or anything else – just jamon, sea salt, and time.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193020192,"sku":"MO-JM045","price":23.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Jamon_100_Iberico_Bellota_Sliced_1.5_Oz_-_Caviar_Lover_-_Jamon_100_Iberico_Bellota_Sliced_1.5_Oz-5720876.jpg?v=1773946113"},{"product_id":"iberico-salchichon-7oz","title":"Iberico Salchichon 7OZ","description":"GLUTEN FREE. LACTOSE FREE. is a unique product of singular juiciness and delicate flavor, seasoned with nutmeg, black and white pepper. Similar to chorizo, but here we don’t use pimentón. This salchichón has been made from the best cuts of the Ibérico pig, an original breed from Spain. \u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Pork meat, salt, nutmeg, black pepper, white pepper, dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193511712,"sku":"059122","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Salchichon_7Oz_-_Caviar_Lover_-_Iberico_Salchichon_7Oz-5720861.jpg?v=1773946122"},{"product_id":"iberico-pork-baby-back-ribs-2-lbs-piece","title":"Iberico Pork Baby Back Ribs (2 LBS Piece)","description":"$20 per Lb.\u003cdiv\u003eIberico pork is a Spanish culinary treasure, amongst the finest pork in the world.  While iberico is best known for the famous slow-aged hams, the other cuts are succulent, moist \u0026amp; delicious.  This iberico pork is raised free range on traditional Spanish pastures known as dehesas.  It’s fed a natural diet of grain, corn, wheat, grass \u0026amp; forage.  No added growth hormones or sub-therapeutic antibiotics are ever used.\nIberico pork raised in this way is considered “Campo Iberian Pork” under Spanish law, a term which requires that the animals are raised in the open air on an all-natural cereal-based diet.\n* Minimally Processed, No Chemical Ingredients\nITEM SPECS\nSize: 12 Racks (Approx. 18lbs Total)\nFeatures:\nPasture Raised Free Range\nCampo Iberian Pork\n100% Natural*\nNo Added Growth Hormones\nNo Sub-Therapeutic Antibiotics\nIndividually Vacuum Packed\nFrozen\nOrigin: Spain\"\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193544480,"sku":"70114","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Pork_Baby_Back_Ribs_2_Lbs_Piece_-_Caviar_Lover_-_Iberico_Pork_Baby_Back_Ribs_2_Lbs_Piece_-5720858.jpg?v=1773946121"},{"product_id":"iberico-grain-fed-shoulder-bone-in","title":"Iberico Grain-fed Shoulder Bone in","description":"\u003cdiv\u003e11.5 LB\u003c\/div\u003e\n\u003cdiv\u003eGLUTEN FREE. LACTOSE FREE. \u003c\/div\u003e\n\u003cdiv\u003eIn this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result, you will experience: • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nINGREDIENT S Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193610016,"sku":"059105","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Grain-Fed_Shoulder_Bone_In_-_Caviar_Lover_-_Iberico_Grain-Fed_Shoulder_Bone_In-5720852.jpg?v=1773946124"},{"product_id":"iberico-grain-fed-ham-bone-in","title":"Iberico Grain-fed Ham Bone in","description":"\u003cdiv\u003eGLUTEN FREE. LACTOSE FREE.\u003c\/div\u003e\n\u003cdiv\u003eIn this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result, you will experience: • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR a minimum of 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e16 LB \u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193642784,"sku":"059102","price":675.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Grain-Fed_Ham_Bone_In_-_Caviar_Lover_-_Iberico_Grain-Fed_Ham_Bone_In-5720850.jpg?v=1773946126"},{"product_id":"iberico-grain-fed-ham-2oz","title":"Iberico Grain-fed Ham 2OZ","description":"100% NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. \u003cdiv\u003eIn this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result, you will experience. • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Fantastic color, but not as intense as other categories • Better price, so you can eat more! Beautifully presented in a skin pack. The slices are very easy to separate, present on a plate, and impress all Iberico lovers. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 36 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Iberico pork ham, salt.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eStorage - Keep in a cool and dry place, away from the sunlight. \u003c\/div\u003e\n\u003cdiv\u003eRefrigerate after opening. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eServing recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC\/100ºF) for 8-10 seconds. \u003c\/div\u003e\n\u003cdiv\u003eThis will enhance the flavor and ease separation of the slices.\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193741088,"sku":"059114","price":16.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Grain-Fed_Ham_2Oz_-_Caviar_Lover_-_Iberico_Grain-Fed_Ham_2Oz-5720847.jpg?v=1773946127"},{"product_id":"iberico-chorizo-mild-7oz","title":"Iberico Chorizo Mild 7OZ","description":"ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. \u003cdiv\u003eThis artisanal mild chorizo is made from Iberico pig, an original breed from Spain. The meat is seasoned with natural spices. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS Pork meat, salt, Pimentón, dextrin, dextrose, garlic, oregano.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193773856,"sku":"059121","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Chorizo_Mild_7Oz_-_Caviar_Lover_-_Iberico_Chorizo_Mild_7Oz-5720843.jpg?v=1773946128"},{"product_id":"iberico-acorn-fed-ham-boneless","title":"Iberico Acorn-fed Ham (Boneless)","description":"( 3 YRS) BONELESS  10 LB\u003cdiv\u003eGLUTEN FREE. LACTOSE FREE. \u003c\/div\u003e\n\u003cdiv\u003eThis ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass. Making it the finest and most prestigious ham in the world. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360193806624,"sku":"059108","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Iberico_Acorn-Fed_Ham_Boneless_-_Caviar_Lover_-_Iberico_Acorn-Fed_Ham_Boneless_-5720839.jpg?v=1773946129"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/collections\/100_Iberico_Acorn-Fed_Ham_Free_Range_Bone_In_-_4_Years_-_Caviar_Lover_-_100_Iberico_Acorn-Fed_Ham_Free_Range_Bone_In_-_4_Years-5720135_36a151da-7dc5-4d71-84ee-1b13214122d6.jpg?v=1773967819","url":"https:\/\/bemkafoods.myshopify.com\/collections\/spanish-meats.oembed?page=2","provider":"Bemka","version":"1.0","type":"link"}