{"title":"Mousses \u0026 Pâtés","description":"Elegant duck foie gras mousses, pâtés, terrines, and rillettes.","products":[{"product_id":"rillette-with-20-duck-foie-4-9-oz","title":"Rillette with 20% Duck Foie 4.9 OZ","description":"\u003cdiv\u003e\n\u003cdiv\u003eThis fantastic recipe is the result of collaboration between the acclaimed Canadian chef Martin Picard, of Au Pied de Cochon restaurant fame in Montreal - and one of the largest and most respected foie gras producers in the world, Rougié, a French company with foie gras farms in Canada.\u003c\/div\u003e\n\u003cdiv\u003eRillettes are a classic French preparation, made by simmering the duck in its own fat with spices, then the meat finely shredded and packed together in a jar or container with the duck fat, seasonings, onions and garlic. These rillettes au foie gras are extra special: they combine the best pieces of foie gras and specially selected nuggets of duck meat, from the same ducks, creating a smooth texture, softer than regular rillettes, and a unique mild flavor.\u003c\/div\u003e\n\u003cdiv\u003eUnlike a bloc of foie gras, chunky duck rillettes are typically spread, not cut, and they can also benefit from warming up a bit to room temperature. They’re served as an appetizer, either with a hearty bread or brioche, or toast. You can also serve this duck foie gras pate with a fresh salad to add great flavor and texture, or on a sandwich for an easy, flavorful lunch. Cut some bread into small bite-size rounds or triangles, spread a bit of Duck Rillettes, a dollop of peach fruit preserve or a lovely balsamic jam, and serve as appetizers at your next event. Or go the savory route with pickles, cornichons, or any pickled vegetable you like. Accolades will soon follow!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188432672,"sku":"030217","price":15.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Rillette_With_20_Duck_Foie_4.9_Oz_-_Caviar_Lover_-_Rillette_With_20_Duck_Foie_4.9_Oz-5721122.jpg?v=1773946022"},{"product_id":"perigord-duck-rillettes-2-8-oz","title":"Perigord Duck Rillettes (2.8 Oz)","description":"\u003cdiv\u003ePerigord Duck Rillettes - 2.8 oz\/79 gr by Rougie, Canada.\u003c\/div\u003e\n\u003cdiv\u003eTo make you enjoy the taste of duck dishes, Rougie selects only the best 100% corn-fed duck meat. Rillette is made by gently cooking delicately seasoned meat until tender, pounding it into a smooth paste, then combining it with toasted wheat crumbs, white wine, pepper, garlic, and herbs. This process makes it a completely ready-to-eat delicacy. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTo Serve  \u003c\/div\u003e\n\u003cdiv\u003eWarm-up a dessert spoon with hot water and scoop out spoon-sized portions. Display on the center of plate. Add ground pepper to taste. Serve slightly chilled with or on top of French bread or brioche. Could be accompanied by cornichons or pickled onions. Pair with a chilled French dessert wine.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360189743392,"sku":"030417 RO","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Perigord_Duck_Rillettes_2.8_Oz_-_Caviar_Lover_-_Perigord_Duck_Rillettes_2.8_Oz_-5721035.jpg?v=1773946053"},{"product_id":"mousse-royale-of-duck-foie-gras-with-truffles-4-9-oz","title":"Mousse Royale of Duck Foie Gras with Truffles 4.9 OZ","description":"This new Rougie recipe with duck foie gras and truffles is a great ready-to-serve preparation. In a small format, this duck foie gras terrine is ideal for serving on toasts or as a center-of-the-plate appetizer.\u003cdiv\u003e\n\u003cbr\u003e\u003cdiv\u003eINGREDIENTS:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDuck foie gras, water, duck fat, whole liquid eggs (eggs), truffles, salt, port wine (tawny port wine, salt, pepper, sulfites), modified milk ingredients (milk), spices, sodium erythorbate, sodium nitrite.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eProduct of Canada.\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360191021344,"sku":"030188","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Mousse_Royale_Of_Duck_Foie_Gras_With_Truffles_4.9_Oz_-_Caviar_Lover_-_Mousse_Royale_Of_Duck_Foie_Gras_With_Truffles_4.9_Oz-5720990.jpg?v=1773946071"},{"product_id":"mousse-royale-of-duck-foie-gras-4-9-oz","title":"Mousse Royale of Duck Foie Gras 4.9 OZ","description":"\u003cp\u003eA decadent concoction of duck foie gras blended with duck fat and Armagnac wine from Rougie, we love how easy it is to serve this terrine. Just cut into thick slices and serve atop toast, perhaps accompanied with some zesty pickles, or a sweet preserve or chutney. Simple, delicious, and the epitome of luxurious food.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360191054112,"sku":"030125","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Mousse_Royale_Of_Duck_Foie_Gras_4.9_Oz_-_Caviar_Lover_-_Mousse_Royale_Of_Duck_Foie_Gras_4.9_Oz-5720987.jpg?v=1773946073"},{"product_id":"mousse-of-duck-foie-gras-fully-cooked-with-truffles-11-2-oz","title":"Mousse of Duck Foie Gras Fully-cooked with Truffles 11.2 OZ","description":"\u003cp\u003eOur delicious Mousse of Duck Foie Gras with Truffle is light and delicate emulsion with 50% duck foie gras in Tin. Fully cooked \/ Sterilized, Prepared \/ Ready-to-eat. Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1\/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini” -style. Ideal for a party of 10.\u003c\/p\u003e","brand":"Rougié","offers":[{"title":"Default Title","offer_id":51360191250720,"sku":"030458 RO","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Mousse_Of_Duck_Foie_Gras_Fully-Cooked_With_Truffles_11.2_Oz_-_Caviar_Lover_-_Mousse_Of_Duck_Foie_Gras_Fully-Cooked_With_Truffles_11.2_Oz-5720977.jpg?v=1773946075"},{"product_id":"mousse-of-duck-foie-gras-fully-cooked-11-2-oz","title":"Mousse of Duck Foie Gras Fully-cooked 11.2 OZ","description":"Mousse of Duck Foie Gras is made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or brioche. Serves up to 10 persons. Comes in a round tin. Pork-Free.\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cb\u003eMousse of Duck Foie Gras\u003c\/b\u003e holds a special place in the hearts of foodies for a number of reasons:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eLuxurious Flavor and Texture:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eButtery richness: \u003c\/b\u003eFoie gras, meaning \"fatty liver\" in French, boasts a deeply rich, buttery flavor unlike any other meat. This decadent taste is further amplified in a mousse, creating an incredibly smooth and luxurious mouthfeel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eMelt-in-your-mouth experience: \u003c\/b\u003eThe smooth texture of the mousse, achieved through blending and whipping, elevates the foie gras experience. It literally melts in your mouth, intensifying the flavor and offering a unique sensory experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eVersatility and Presentation:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAdaptable to various dishes: \u003c\/b\u003eMousse of duck foie gras isn't limited to just being a spread. It can be incorporated into appetizers, main courses, and even desserts, showcasing its versatility. Think stuffed mushrooms, decadent sauces, or even chocolate terrines with a foie gras surprise.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVisually appealing: \u003c\/b\u003eThe rich color and smooth texture of the mousse make it visually appealing, adding to its allure on a plate. Chefs can use this to create beautiful presentations that further tantalize the senses.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eCultural Significance and Historical Appeal:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eGourmet tradition: Mousse of Duck Foie Gras\u003c\/b\u003e has been a prized delicacy for centuries, particularly in France, where it holds cultural significance. The mousse version continues this tradition, offering a modern twist on a classic.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eSymbol of opulence: \u003c\/b\u003eFoie gras's association with luxury dining and special occasions adds to its mystique and desirability for some foodies.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eAdditionally:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eFlavor pairings: \u003c\/b\u003eThe richness of the mousse is balanced well by sweet and acidic accompaniments like Sauternes wine, fruit jams, or fig chutney, creating a symphony of flavors.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eLimited availability: \u003c\/b\u003eWhile not as scarce as some other types of foie gras, the production process can limit its availability, making it feel like a special treat.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eHowever, it's important to acknowledge that:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eStrong flavor: \u003c\/b\u003eThe intense richness of foie gras might not be for everyone. Some may find it overwhelming or too fatty. However, if you like chicken liver then you'll love mousse of duck foie gras!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eHigh price point: \u003c\/b\u003eFoie gras, in general, comes with a hefty price tag, and the mousse is no exception.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOverall, the unique flavor, luxurious texture, versatility, and cultural significance of mousse of duck foie gras contribute to its popularity among foodies. However, individual preferences and ethical considerations should also be weighed before indulging in this decadent treat.\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360191283488,"sku":"030457 RO","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Mousse_Of_Duck_Foie_Gras_Fully-Cooked_11.2_Oz_-_Caviar_Lover_-_Mousse_Of_Duck_Foie_Gras_Fully-Cooked_11.2_Oz-5720975.jpg?v=1773946076"},{"product_id":"duck-and-pork-pate-with-orange-2-8-oz","title":"Duck and Pork Pate with Orange (2.8 Oz)","description":"\u003cdiv\u003eA beautiful combination of earthy duck meat and creamy duck livers blended with musky pork meat, whipped with oranges and orange liqueur, and seasoned to perfection.\u003c\/div\u003e\n\u003cdiv\u003eWith its chunky texture and rich flavor with a citrusy twist, this pate is perfect to spread over a baguette or brioche bread for a hearty appetizer or canapé. The fattiness of the foie gras is wonderfully contrasted with the sweetness and brightness of the orange cognac. Pair it with a citrus salad for a starter course, with a few slices of fresh oranges.\u003c\/div\u003e\n\u003cdiv\u003eThis traditional country pate is perfect for a gourmet gift basket, and it’s a great choice for a picnic. Keep it chilled until use, but take out of the fridge a few minutes before serving, so it’s not ice cold. Serves about 2 to 4 people.\u003c\/div\u003e\n\u003cdiv\u003eThis pate is made by Rougie, one of France’s premier foie gras producers, and one of the world’s most famous names in foie gras. Rougie is a French company that’s been producing some of the world’s finest foie gas since 1875. They raise their ducks in their own farms in Canada, fed with local-grown corn.\u003c\/div\u003e\n\u003cbr\u003eIngredients: Duck, duck liver, pork, cream (milk, cream, carboxymethyl-cellulose, guar gum, carob gum, mono and diglycerides, carrageenan), whole liquid eggs, oranges, modified tapioca starch, orange liquor (cognac, brandy, natural extract, orange maceration, sugar, xanthan gum), salt, whey protein concentrate, garlic, pepper, nutmeg, sodium erythorbate, sodium nitrites. Contains eggs and milk.\u003cbr\u003eStorage: refrigerated","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360199803168,"sku":"030447 RO","price":9.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Duck_And_Pork_Pate_With_Orange_2.8_Oz_-_Caviar_Lover_-_Duck_And_Pork_Pate_With_Orange_2.8_Oz_-5720499.jpg?v=1773946278"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/collections\/Duck_And_Pork_Pate_With_Orange_2.8_Oz_-_Caviar_Lover_-_Duck_And_Pork_Pate_With_Orange_2.8_Oz_-5720499.jpg?v=1773967809","url":"https:\/\/bemkafoods.myshopify.com\/collections\/mousses-pates.oembed","provider":"Bemka","version":"1.0","type":"link"}