{"title":"Gourmet Meats","description":"Grass-fed beef, lamb, game birds, and specialty meat cuts.","products":[{"product_id":"whole-poussin-16-20-oz-piece","title":"Whole Poussin","description":"\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e~16-20 Oz \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePoussin is a small young chicken that’s typically 4-6 weeks old. Palmetto Poussin is a healthy, natural product that has never received any growth stimulating hormones and is antibiotic free. Fed an all vegetable diet and fresh spring water, the Palmetto Poussins are farm-raised under stress free conditions, allowing them to reach their natural maximum potentional. Poussin can be prepared in a short period of time especially our partially deboned products. Palmetto Poussin has a very delicate flavor and tenderness. Skin-on and tender white meat poultry.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360182534432,"sku":"059013","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Whole_Poussin_-_Caviar_Lover_-_Whole_Poussin-5721478.jpg?v=1773945885"},{"product_id":"squab-whole-0-9-lb","title":"Whole Squab","description":"\u003cp\u003e\u003cstrong\u003e~1 LB \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePalmetto Squab originated from one of the oldest and largest squab farms in the world. The meat is tender and succulent. It is feed an all vegetable diet with spring water. No antibiotics or other chemicals are ever used so that you are assured of flavor. Squab offers red, tender and lean meat with a unique taste, which makes it a popular choice on game menus.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eThere are several reasons why \u003cb\u003esquab\u003c\/b\u003e, despite its relative rarity compared to other poultry, holds a special place in the hearts of many food lovers:\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eFlavor and Texture:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eDelicate and nuanced:\u003c\/b\u003e Unlike the bolder flavor of duck or goose, squab offers a milder, more refined taste, often described as sweet and slightly gamy. This makes it appealing to a wider range of palates.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eTender and melt-in-your-mouth:\u003c\/b\u003e Squab meat is exceptionally tender and juicy, thanks to its young age and quick cooking time. The texture is often described as \"silky\" and \"delicate,\" offering a luxurious mouthfeel.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVersatility: \u003c\/b\u003eWhile squab can be enjoyed simply seasoned and roasted, it readily absorbs the flavors of herbs, spices, and sauces, making it adaptable to various culinary styles and dishes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eUniqueness and Experience:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRarity and luxury:\u003c\/b\u003e Compared to readily available chicken or turkey, squab is considered a niche product, adding to its perceived exclusivity and enhancing the dining experience.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eHistorical significance: \u003c\/b\u003eSquab has been enjoyed for centuries in many cultures, carrying a certain historical charm and culinary tradition.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eSymbol of celebration: \u003c\/b\u003eIn some cultures, squab is associated with special occasions and celebrations, further elevating its appeal.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eHealth and Sustainability:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eLean and nutritious: \u003c\/b\u003eSquab is rich in protein and minerals like iron and zinc, while being lower in fat compared to other poultry options.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eSustainable option: \u003c\/b\u003eFarm-raised squab can be more sustainable than certain commercially produced meats due to their smaller scale and lower feed requirements.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eHowever, it's important to consider:\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePrice point: \u003c\/b\u003eDue to its limited availability and specialized care, squab can be significantly more expensive than other poultry options.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAvailability: \u003c\/b\u003eFinding squab may not be as easy as finding chicken or turkey at your local grocery store.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOverall, the unique combination of flavor, texture, historical appeal, and potential health benefits make squab a desirable but niche culinary experience for many. Whether it's the right choice for you depends on your individual preferences, budget, and ethical considerations.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360184762656,"sku":"0560003","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Whole_Squab_-_Caviar_Lover_-_Whole_Squab-5721487.jpg?v=1773945950"},{"product_id":"sliced-serrano-shoulder-2oz","title":"Paleta Serrano, Sliced Ham","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e2 oz\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv\u003eFermin is proud to bring the authentic Serrano in the US market, made from pigs born, raised and processed entirely in Spain. Fermin pigs are older, heavier and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product is more tasty and complex. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress all Iberico lovers.\u003cbr\u003e\u003cbr\u003eCURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage .\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360185647392,"sku":"059118","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Paleta_Serrano_Sliced_Ham_-_Caviar_Lover_-_Paleta_Serrano_Sliced_Ham-5721014.jpg?v=1773945966"},{"product_id":"serrano-shoulder-boneless","title":"Serrano Shoulder Boneless","description":"6 LB\u003cdiv\u003eALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES OR NITRITES ADDED. \u003c\/div\u003e\n\u003cdiv\u003eWe are proud to bring the authentic Serrano to the US market, made from pigs born, raised, and processed entirely in Spain. Our pigs are older, heavier, and fattier than the pigs from North Europe. This is a guarantee of higher quality. It means a product more tasty and complex. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eCURED FOR 10 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eINGREDIENTS: Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360186237216,"sku":"059112","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Serrano_Shoulder_Boneless_-_Caviar_Lover_-_Serrano_Shoulder_Boneless-5721250.jpg?v=1773945978"},{"product_id":"serrano-sampler-by-fermin-2-oz","title":"Serrano Sampler","description":"\u003ch3 style=\"text-align: center;\"\u003e1 oz each of Serrano Ham and 1 oz Serrano Loin\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy the savory taste of the Fermin bite-size assortments that will go great with charcuterie boards, picnics, or as an appetizing platter. Each meat is prepared according to centuries-old traditions from sustainably-raised, nitrate-free Iberico pork. This product is a must-have for any get together.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eStorage - Keep in a cool and dry place, away from the sunlight. \u003c\/div\u003e\n\u003cdiv\u003eRefrigerate after opening. \u003c\/div\u003e\n\u003cdiv\u003eServing recommendations - Fermin recommends placing the plastic enclosure under warm running water (38ºC\/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermin","offers":[{"title":"Default Title","offer_id":51360186269984,"sku":"059125","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Serrano_Sampler_-_Caviar_Lover_-_Serrano_Sampler-5721247.jpg?v=1773945980"},{"product_id":"rib-eye-cowboy-style-22-oz-piece","title":"Grass-fed Beef Ribeye Steaks","description":"22 oz\/piece \u003cdiv\u003eBone-in steaks are generally considered to offer better flavor than boneless steaks.\nGrass Fed \u0026amp; Pasture Raised\nSilver Fern Farms Angus beef is 100% grass-fed \u0026amp; finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.\nBecause of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.\nFeatures:\nBone-In\nFrenched\n100% Grass Fed (never grain finished)\nPasture Raised Free Range\nVerified Black Angus Breed\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nIndividually Vacuum Packed\nFrozen\nOrigin:\nNew Zealand\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360188498208,"sku":"58122","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/grass-fed-beef-ribeye-steaks_grassfedbeefribeyesteaks-1.jpg?v=1773946023"},{"product_id":"grass-fed-lamb-tenderloins-1-5-lbs","title":"Grass-fed Lamb Tenderloins (~1.5 Lbs)","description":"While tenderloins from larger animals are easily their most prized cuts, lamb tenderloins’ small size \u0026amp; very thin shape makes them much less common than racks on restaurant menus.\nHowever, don’t let chefs’ preference for racks sell tenderloins short. These same characteristics make them extremely quick cooking and perfectly suited to appetizers, light entrees, and salads.\nOvation lamb is 100% grass-fed \u0026amp; pasture raised free range in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand. All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness \u0026amp; flavor.\nGrass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.\nFeatures:\nCleaned to Silver Skin\nSide Muscle Off\n100% Grass-Fed\nPasture Raised Free Range\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nAged 96-Hours\nCertified Halal\nVacuum Packed\nFrozen\nOrigin:\nNew Zealand","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194461984,"sku":"55710","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Grass-Fed_Lamb_Tenderloins_1.5_Lbs_-_Caviar_Lover_-_Grass-Fed_Lamb_Tenderloins_1.5_Lbs_-5720798.jpg?v=1773946145"},{"product_id":"grass-fed-lamb-hindshank-2-lbs","title":"Grass-fed Lamb Hindshank (~2 Lbs)","description":"Hindshanks are more highly prized than lower-cost foreshanks because they’re larger \u0026amp; meatier.\nThese shanks have been hand-cut through the joint rather than run through a band saw. This gives them a cleaner presentation and allows them to stand up on the plate (if desired).\nChef Ready\nAll cuts in the Ovation Chef Ready Lamb program are hand selected for top quality; immaculately trimmed for 100% yields (no trimming required before you cook them) and top notch presentation; and then weighed, piece by piece, to ensure exact adherence to advertised weight ranges.\nIt is common in other programs to weigh multi-piece packs and average the weight out for ranging purposes.  This means it is possible for large \u0026amp; small cuts to meet the weight range while being individually off specifications.  Ovation’s Chef Ready process ensures that every piece is consistently the right size.\nOvation lamb is 100% grass-fed \u0026amp; pasture raised free range in New Zealand.  No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand.  All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness \u0026amp; flavor.\nGrass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.\nFeatures:\nBone-In\nHand-Cut Through the Joint\nHeel On\nChef Ready\n100% Grass-Fed\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nAged 96-Hours\nCertified Halal\nVacuum Packed\nFrozen\nOrigin:\nNew Zealand","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194494752,"sku":"55715","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Grass-Fed_Lamb_Hindshank_2_Lbs_-_Caviar_Lover_-_Grass-Fed_Lamb_Hindshank_2_Lbs_-5720795.jpg?v=1773946147"},{"product_id":"grass-fed-lamb-foreshanks-2-lbs","title":"Grass-fed Lamb Foreshanks (~2 Lbs)","description":"Foreshanks are generally considered less desirable than hindshanks, which have a better meat to bone ratio. However, this lower demand translates into a more affordable price.\nChef Ready\nAll cuts in the Ovation Chef Ready Lamb program are hand selected for top quality; immaculately trimmed for 100% yields (no trimming required before you cook them) and top notch presentation; and then weighed, piece by piece, to ensure exact adherence to advertised weight ranges.\nIt is common in other programs to weigh multi-piece packs and average the weight out for ranging purposes.  This means it is possible for large \u0026amp; small cuts to meet the weight range while being individually off specifications.  Ovation’s Chef Ready process ensures that every piece is consistently the right size.\nOvation lamb is 100% grass-fed \u0026amp; pasture raised free range in New Zealand.  No hormone or antibiotic growth promotants are ever used, and GMOs are illegal in New Zealand.  All cuts in this program are aged for 96 hours before blast freezing – longer than other lamb programs – in order to bring the lamb to the pinnacle of tenderness \u0026amp; flavor.\nGrass-fed lamb is lower in saturated fat and higher in healthy vitamins, omega-3 fatty acids, and conjugated linoleic acid (CLA) than grain-fed lamb.\nFeatures:\nBone-In\nKnuckle Tipped\nBand Sawed at Elbow End\nChef Ready\n100% Grass-Fed\nPasture Raised Free Range\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nAged 96-Hours\nCertified Halal\nVacuum Packed\nFrozen\nOrigin:\nNew Zealand","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194527520,"sku":"55713","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Grass-Fed_Lamb_Foreshanks_2_Lbs_-_Caviar_Lover_-_Grass-Fed_Lamb_Foreshanks_2_Lbs_-5720792.jpg?v=1773946148"},{"product_id":"grass-fed-beef-tenderloin-5-lbs","title":"Grass-fed Beef Tenderloin (~5 Lbs)","description":"\u003cp\u003e\"Size: 1 – Tenderloins (Approx. 5 to 6 lbs total) \u003c\/p\u003e\n\u003cdiv\u003e The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon). These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat. Grass Fed \u0026amp; Pasture Raised Silver Fern Farms Angus beef is 100% grass-fed \u0026amp; finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there. Because of New Zealand’s moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather. ITEM SPECS Features: Side Muscle On 100% Grass Fed (never grain finished) Pasture Raised Free Range Verified Black Angus Breed No Hormone or Antibiotic Growth Promotants GMOs are Illegal in New Zealand Individually Vacuum Packed Fresh (frozen may be substituted due to availability) Certified Halal Origin: New Zealand\"\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194560288,"sku":"28158","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/grassfedtenderloin.jpg?v=1773946150"},{"product_id":"grass-fed-beef-tenderloin-2-pc-pack","title":"Grass-fed Beef Tenderloin - 2 PC Pack","description":"\"Size: 2pc – Tenderloins (Approx. 5 lbs\/pc - 10 lbs total) - $26\/Lb.\u003cdiv\u003e The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon).\nThese whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat.\nGrass Fed \u0026amp; Pasture Raised\nSilver Fern Farms Angus beef is 100% grass-fed \u0026amp; finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.\nBecause of New Zealand’s moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.\nITEM SPECS\nFeatures:\nSide Muscle On\n100% Grass Fed (never grain finished)\nPasture Raised Free Range\nVerified Black Angus Breed\nNo Hormone or Antibiotic Growth Promotants\nGMOs are Illegal in New Zealand\nIndividually Vacuum Packed\nFresh (frozen may be substituted due to availability)\nCertified Halal\nOrigin:\nNew Zealand\"\n\u003c\/div\u003e\n","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360194593056,"sku":"28158-2PC","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Grass-Fed_Beef_Tenderloin_-_2_Pc_Pack_-_Caviar_Lover_-_Grass-Fed_Beef_Tenderloin_-_2_Pc_Pack-5720787.jpg?v=1773946151"},{"product_id":"frenched-8-rib-grass-fed-lamb-racks-pc","title":"Frenched 8-RIB Grass-fed Lamb Racks 16\/18 OZ","description":"\u003cdiv\u003e2.2 LBS IS WEIGHT FOR TWIN PACK\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e16\/18 oz per rack - 2 racks per pack\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDETAILS\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eLamb racks are the most prized lamb cut – in fact widely considered one of the most elegant meat cuts available. They are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops. These racks have been expertly Frenched (their bones are cleaned of meat \u0026amp; membranes), and the meat’s ends squared off, for a presentation worthy of the best fine dining restaurants.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFrenched\u003c\/li\u003e\n\u003cli\u003eCap Off\u003c\/li\u003e\n\u003cli\u003eChine \u0026amp; Feather Bone Removed\u003c\/li\u003e\n\u003cli\u003e100% Grass-Fed\u003c\/li\u003e\n\u003cli\u003ePasture Raised Free Range\u003c\/li\u003e\n\u003cli\u003eNo Hormone or Antibiotic Growth Promotants\u003c\/li\u003e\n\u003cli\u003eGMO Seeds are Illegal in New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360196165920,"sku":"1969921","price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Frenched_8-Rib_Grass-Fed_Lamb_Racks_-_Pc_-_Caviar_Lover_-_Frenched_8-Rib_Grass-Fed_Lamb_Racks_-_Pc-5720679.jpg?v=1773946186"},{"product_id":"beef-porterhouse-steaks-22-oz-piece","title":"Beef Porterhouse Steaks (22 OZ Piece)","description":"\u003cp\u003e1 piece at 22 ounces\u003c\/p\u003e\n\u003cp\u003eGrass-Fed \u0026amp; Pasture Raised\u003cbr\u003eSilver Fern Farms Angus beef is grass-fed, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal there.\u003c\/p\u003e\n\u003cp\u003eBecause of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.\u003c\/p\u003e\n\u003cp\u003eSelected for Excellence\u003cbr\u003eSilver Fern Farms is a co-op of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.\u003c\/p\u003e\n\u003cp\u003eCareful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.\u003c\/p\u003e\n\u003cp\u003eHealthier\u003cbr\u003eNot only is grass-fed beef more humane, it's better for you too. Grass-fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A \u0026amp; E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.\u003c\/p\u003e","brand":"Bemka","offers":[{"title":"Default Title","offer_id":51360205209888,"sku":"28122-22","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/files\/Beef_Porterhouse_Steaks_22_Oz_Piece_-_Caviar_Lover_-_Beef_Porterhouse_Steaks_22_Oz_Piece_-5720218.jpg?v=1773946400"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/9901\/6480\/collections\/Beef_Porterhouse_Steaks_22_Oz_Piece_-_Caviar_Lover_-_Beef_Porterhouse_Steaks_22_Oz_Piece_-5720218.jpg?v=1773967818","url":"https:\/\/bemkafoods.myshopify.com\/collections\/gourmet-meats.oembed","provider":"Bemka","version":"1.0","type":"link"}